These teriyaki salmon skewers combine tender salmon with a rich sweet and savoury glaze, creating an easy recipe that works beautifully for lunch, dinner or entertaining.
Finished with Sim Sim Food Studio Chinatown Teriyaki Sauce, the salmon develops a glossy coating packed with savoury flavour while staying juicy and tender inside.
Cook Time: 15 minutes Servings: 1-2
Ingredients
- Salmon fillet
- Sim Sim Food Studio Chinatown Teriyaki Sauce
- Sesame seeds
- Chives (chopped)
- Skewers
How to Make Teriyaki Salmon Skewers
1. Prepare the salmon: Cut the salmon into even bite-sized cubes. Place the salmon into a bowl and coat generously with teriyaki sauce. Mix well.
2. Assemble the skewers: Thread 2–3 pieces of salmon onto each skewer.
3. Bake: Place the skewers on a lined baking tray and bake at 180°C for 10–12 minutes.
4. Add extra glaze: Brush another layer of teriyaki sauce over the cooked salmon for extra flavour and shine.
5. Finish and serve: Sprinkle with sesame seeds and chopped chives before serving hot.
