This sweet & sour egg rice bowl combines crispy fried egg, fragrant garlic and warm rice with a rich sweet and tangy sauce that brings everything together beautifully.
Finished with Sim Sim Food Studio Sichuan-style Sweet & Sour Sauce, this simple meal delivers bold flavour with minimal ingredients, making it perfect for busy days or an easy late-night meal.
Cook Time: 10 minutes Servings: 1
Ingredients
- 1 egg
- Spring onion (chopped)
- Garlic (sliced)
- Cooked rice
- Sim Sim Food Studio Sichuan-style Sweet & Sour Sauce
- Cooking oil
How to Make Sweet & Sour Egg Rice Bowl
1. Prepare the ingredients: Chop the spring onion and thinly slice the garlic.
2. Fry the egg: Heat oil in a pan and fry the egg until the edges are golden and crispy. Flip briefly to cook the other side while keeping the yolk slightly runny if preferred.
3. Cook the aromatics: In the same pan, sauté the garlic and spring onions until fragrant and lightly golden.
4. Add the sauce: Return the fried egg to the pan and pour over a generous amount of Sweet & Sour Sauce. Allow the sauce to bubble gently for a few seconds so the egg absorbs the flavour.
5. Assemble and serve: Place hot rice into a bowl and top with the saucy egg, garlic and spring onions. Spoon over any remaining sauce before serving.
