This crispy sweet and sour tofu is pan-fried until golden, then coated in a rich, tangy sauce that balances sweetness with a gentle kick of heat.
Finished with Sim Sim Food Studio Sichuan-style Sweet & Sour Sauce, this dish is quick to prepare and makes a satisfying option for lunch, dinner or a flavourful side.
Cook Time: 15 minutes Servings: 1-2
Ingredients
- Hard tofu
- Corn flour
- Sim Sim Food Studio Sichuan-style Sweet & Sour Sauce
- Sesame seeds (optional)
- Chopped chives or green onions (optional)
- Cooking oil
How to Make Sweet and Sour Tofu
1. Prepare the tofu: Cut the tofu into bite-sized cubes. Toss the tofu in corn flour until evenly coated.
2. Pan-fry: Heat oil in a pan and fry the tofu until golden and crispy on all sides. Pour in a generous amount of sweet and sour sauce. Stir gently so every piece is evenly coated in the sauce.
3. Garnish and serve: Top with sesame seeds and chopped chives or green onions. Serve hot.
