This stir-fried teriyaki udon combines thick udon noodles with caramelised onions and a rich savoury sauce, creating an easy meal that feels satisfying any time of the day.
Finished with Sim Sim Food Studio Chinatown Teriyaki Sauce, this simple stir-fry brings together sweet and savoury flavours with minimal preparation, making it perfect for busy weeknights.
Cook Time: 10 minutes Servings: 1-2
Ingredients
- Udon noodles
- Onion (sliced)
- Meat of your choice (optional)
- Cooking oil
- Sim Sim Food Studio Chinatown Teriyaki Sauce
How to Make Stir-Fried Teriyaki Udon
1. Prepare the ingredients: Slice the onion into thin strips.
2. Sauté: Heat oil in a pan over medium-high heat. Add the onions and cook until softened. If using meat, add it in and cook through.
3. Add the udon: Add the udon noodles to the pan and stir-fry until heated through and evenly combined.
4. Add the sauce: Pour in a generous amount of teriyaki sauce. Continue stir-frying until the noodles are evenly coated and lightly glazed. Transfer to a plate and serve hot.
