This spicy shrimp cucumber salad combines juicy shrimp with crisp cucumber and a creamy dressing, finished with a gentle kick of heat that brings everything together beautifully.
With Sim Sim Food Studio Signature Chilli Oil, this easy salad delivers a balance of freshness, creaminess and spice, making it perfect as a quick appetiser, light lunch or refreshing side dish.
Cook Time: 15 minutes Servings: 1-2
Ingredients
- 1 cucumber
- 10–15 shrimp (peeled and deveined)
- Mayonnaise
- Coriander (chopped)
- Sesame seeds
- Black pepper
- Sim Sim Food Studio Signature Chilli Oil
How to Make Spicy Shrimp Cucumber Salad
1. Prepare the shrimp: Boil the shrimp until pink and cooked through. Drain and allow to cool slightly. Roughly chop the cooked shrimp into smaller pieces.
2. Prepare the cucumber: Slice the cucumber in half lengthwise and scoop out the seeds to create a hollow centre.
3. Make the filling: In a bowl, combine the shrimp, mayonnaise, chopped coriander and a spoonful of Chilli Oil. Stir until the shrimp is evenly coated in the creamy spicy dressing.
4. Assemble: Spoon the shrimp mixture into the cucumber halves. Drizzle with extra chilli oil and sprinkle with sesame seeds and black pepper before serving.
