Looking for a quick, comforting meal with a spicy kick? This easy spicy egg rice wrap with chilli oil is made with simple ingredients like eggs, rice, and seaweed, but delivers bold flavour in every bite.
Using Sim Sim Food Studio Signature Chilli Oil, this dish brings together rich yolk, fragrant chilli oil, and savoury soy sauce for a satisfying meal that’s ready in minutes. Perfect for a quick lunch, late-night snack, or easy weeknight dinner.
Cook Time: 10 minutes Servings: 1-2
Ingredients
- 4 eggs
- 1 tbsp grated cheese
- 1 stalk spring onion, chopped
- ¾ cup cooked rice
- Korean/Japanese roasted seaweed (nori)
- Sim Sim Food Studio Signature Chilli Oil
- Soy sauce
- Toasted sesame seeds (optional)
How to Make Spicy Egg Rice Wrap
1. Heat the chilli oil: Add a few spoonfuls of Sim Sim Food Studio Signature Chilli Oil to a pan and spread it evenly over medium heat.
2. Fry the eggs: Crack the eggs directly into the pan, spacing them slightly apart. Let them cook in the chilli oil until the edges are crispy and fragrant.
3. Season and add toppings: Drizzle soy sauce over the eggs, then sprinkle with chopped spring onion and grated cheese.
4. Combine with rice and mix: Slide the eggs onto a bowl of warm rice. Add sesame seeds if using, then break the yolks and mix everything together until the rice is well coated.
5. Wrap and serve: Scoop the spicy egg rice onto a sheet of roasted seaweed, wrap it up, and enjoy.
