Entertaining at home or craving a quick snack with a kick? This Sichuan prawn toast is a fast, flavour-packed twist on a classic favourite — crispy on the outside, juicy and aromatic on the inside.
Finished with Sim Sim Food Studio Sichuan-style Sweet & Sour Sauce, this air fryer version delivers bold, tangy heat in just minutes. Perfect for party platters, easy appetisers, or whenever you want something a little more exciting than your usual toast.
Cook Time: 5 minutes Servings: 2-3
Ingredients
- Prawn paste
- 1 egg (separate yolk and white)
- Coriander (chopped)
- Ginger (minced)
- Corn flour
- Salt & pepper
- Bread slices (baguette or French bread)
- Sim Sim Food Studio Sichuan-style Sweet & Sour Sauce
How to Make Sichuan Prawn Toast
1. Mix the filling: In a bowl, combine prawn paste, salt, pepper, minced ginger, and chopped coriander. Mix well.
2. Bind the mixture: Add egg white and corn flour, then stir until a smooth, sticky paste forms.
3. Assemble: Spread a generous layer of the prawn mixture onto each slice of bread.
4. Glaze: Brush egg yolk over the top to create a golden finish.
5. Air fry: Cook in the air fryer at 180°C for about 5 minutes, until the topping is cooked and the bread is crispy.
6. Finish and serve: Drizzle with Sweet & Sour Sauce and serve immediately.
