This teriyaki salmon rice combines tender baked salmon with warm rice and a rich savoury glaze, creating an easy meal that feels both satisfying and balanced.
Finished with Sim Sim Food Studio Chinatown Teriyaki Sauce, the salmon develops a glossy coating packed with sweet and savoury flavour, making this a quick go-to recipe for lunch or dinner.
Cook Time: 15 minutes Servings: 1-2
Ingredients
- Salmon fillet
- White rice
- Sim Sim Food Studio Chinatown Teriyaki Sauce
- Sesame seeds
- Green onions (chopped)
How to Make Saucy Teriyaki Salmon Rice
1. Cook the rice: Prepare a fresh batch of white rice using a rice cooker or stovetop.
2. Prepare the salmon: Place the salmon fillets onto a lined baking tray. Brush a generous layer of teriyaki sauce over the salmon. Repeat several times for a richer glaze.
3. Bake: Bake at 180°C for about 10 minutes, or until the salmon is cooked through.
4. Assemble: Place the cooked salmon over warm rice.
Brush with extra teriyaki sauce and garnish with sesame seeds and chopped green onions before serving.
