Looking for a quick seafood dish with bold flavour? These Pan-seared prawns with sweet and sour sauce are lightly caramelised in the pan, then coated in a rich, tangy glaze that delivers the perfect balance of sweet, savoury, and a hint of heat.
Finished with Sim Sim Food Studio Sichuan-style Sweet & Sour Sauce, this dish comes together in minutes and brings a vibrant, restaurant-style flavour to your home cooking.
Cook Time: 10 minutes Servings: 1-2
Ingredients
- Fresh prawns (peeled and deveined)
- Salt & white pepper
- Green onions (chopped)
- Toasted sesame seeds
- Sim Sim Food Studio Sichuan-style Sweet & Sour Sauce
How to Make Pan-seared Sweet and Sour Prawns
1. Season the prawns: Place prawns in a bowl and season with salt and white pepper. Toss to coat evenly.
2. Sear the prawns: Heat a pan with a little oil over medium heat. Add prawns in a single layer and cook until they turn pink and slightly golden. Turn the prawns over and sear the other side until cooked through.
3. Add flavour: Sprinkle in chopped green onions and pour a generous amount sweet and sour sauce over the prawns. Stir well to coat the prawns evenly with the sauce until lightly glazed.
4. Garnish and serve: Top with toasted sesame seeds and serve immediately.
