This pan-fried teriyaki tofu is a quick and satisfying dish, with crispy golden edges and a rich, savoury glaze. Made with simple ingredients, it’s perfect for an easy plant-based meal that brings bold Asian flavours to your table.
Cook Time: 15 minutes Servings: 1-2
Ingredients
- 1 block firm tofu
- Sim Sim Food Studio Chinatown Teriyaki Sauce
- Chopped green onions or chives
- Cooking oil
How to Make Pan-fried Teriyaki Tofu
1. Prep the tofu: Slice the tofu into thick square pieces (about 6–8 pieces). Pat dry with paper towel to help achieve a crispy texture.
2. Pan-fry:Heat oil in a pan over medium heat. Add tofu and cook until one side turns golden and crispy, then flip and repeat on the other side.
3. Glaze: Pour teriyaki sauce over the tofu. Let it simmer for about a minute until the sauce thickens and coats each piece evenly.
4. Garnish & serve: Sprinkle with chopped green onions, drizzle with extra sauce, and serve immediately.
