his pan-fried teriyaki chicken combines juicy chicken pieces with a rich savoury glaze that turns beautifully sticky as it cooks. Crispy edges, tender meat and a glossy sauce make this an easy meal that feels both comforting and satisfying.
Finished with Sim Sim Food Studio Chinatown Teriyaki Sauce, this recipe comes together quickly with minimal ingredients, making it perfect for busy weeknights or an easy lunch at home.
Cook Time: 15 minutes Servings: 1-2
Ingredients
- Chicken fillet with skin
- Cooking oil
- Salt
- White pepper
- Sim Sim Food Studio Chinatown Teriyaki Sauce
- Sesame seeds
- Chopped green onions
How to Make Pan-fried Teriyaki Chicken
1. Prepare the chicken: Cut the chicken into bite-sized pieces. Place the chicken in a bowl with a small amount of oil, salt and white pepper. Toss well to coat evenly.
2. Pan-fry: Heat a pan over medium heat and place the chicken skin-side down first. Allow the chicken to cook until the skin becomes golden and slightly crispy, then flip and cook the other side.
3. Add the sauce: Pour in a generous amount of teriyaki sauce. Continue cooking over medium-high heat, stirring until the sauce thickens and coats the chicken evenly.
4. Finish and serve: Sprinkle with sesame seeds and chopped green onions before serving hot.
