These crispy teriyaki tofu sushi bites combine golden tofu with crispy seaweed and a rich savoury glaze, creating a simple dish that is both satisfying and full of texture.
Finished with Sim Sim Food Studio Chinatown Teriyaki Sauce, this recipe brings together sweet and savoury flavours with a light crispy coating, making it perfect as a snack, appetiser or light meal.
Cook Time: 15 minutes Servings: 1-2
Ingredients
- Firm or extra-firm tofu
- Nori seaweed strips
- Spring onions or chives (chopped)
- Sesame seeds
- Corn flour
- Sim Sim Food Studio Chinatown Teriyaki Sauce
- Cooking oil
How to Make Crispy Teriyaki Tofu Sushi
1. Prepare the tofu: Cut the tofu into small rectangular blocks.
2. Wrap with seaweed: Wrap a strip of nori around the centre of each tofu piece. Toss the tofu lightly in corn flour until evenly coated.
3. Pan-fry: Heat oil in a pan and fry the tofu until golden and crispy on all sides. Pour in a generous amount of teriyaki sauce. Gently stir until every piece is evenly coated in the sauce.
4. Finish and serve: Sprinkle with sesame seeds and chopped spring onions before serving hot.
