Looking for a crispy snack with a little extra texture and flavour? These crispy enoki rice paper rolls combine crunchy enoki mushrooms with seaweed and rice paper, pan-fried until golden and crisp.
Served with Sim Sim Food Studio Sichuan-style Sweet & Sour Sauce, they deliver a balance of savoury crunch with a sweet and tangy dipping sauce that makes every bite more addictive.
Cook Time: 15 minutes Servings: 1-2
Ingredients
- Enoki mushrooms
- Rice paper
- Nori (seaweed)
- Sim Sim Food Studio Sichuan-style Sweet & Sour Sauce
- Water
- Cooking oil
How to Make Crispy Enoki Rice Paper Rolls
1. Prepare the rice paper: Soak a sheet of rice paper in water until soft and pliable.
2. Layer the filling: Lay the rice paper flat. Place a sheet of nori on top, followed by a small bundle of enoki mushrooms. Roll everything tightly into a log. Repeat with the remaining ingredients.
3. Pan-fry: Heat oil in a pan and fry the rolls until golden and crispy on all sides.
4. Serve: Serve hot with Sichuan-style sweet and sour sauce on the side for dipping.
