These chilli oil scrambled eggs with avocado toast combine soft, creamy eggs with buttery avocado and crisp toast, finished with a gentle spicy kick that brings everything together beautifully.
With Sim Sim Food Studio Signature Chilli Oil, this simple breakfast gains extra aroma, richness and heat, making it an easy way to elevate your morning routine.
Cook Time: 10 minutes Servings: 1
Ingredients
- 3 eggs
- ½ avocado
- 1 slice of toast
- Sim Sim Food Studio Signature Chilli Oil
How to Make Chilli Oil Scrambled Eggs with Avocado Toast
1. Prepare the eggs: Crack the eggs into a bowl and whisk until smooth.
2. Slice the avocado: Cut the avocado into thin slices.
3. Toast the bread: Toast the bread in a hot pan until golden and crisp, then transfer to a plate.
4. Cook the eggs: Add a generous spoonful of Chilli Oil to the pan. Pour in the eggs and gently stir over low heat until soft and creamy.
5. Assemble: Spoon the scrambled eggs onto the toast and top with sliced avocado. Drizzle extra chilli oil over the avocado and serve immediately.
