This chilli oil scrambled eggs breakfast combines soft eggs, toasted bread and classic breakfast sides with a gentle kick of heat that makes the whole plate more satisfying.
Finished with Sim Sim Food Studio Signature Chilli Oil, this quick breakfast brings together creamy eggs, savoury toppings and rich aroma in a way that feels both comforting and full of character.
Cook Time: 15 minutes Servings: 1
Ingredients
- 2 eggs
- Grated cheese
- Spring onion (chopped)
- 1 thick slice of bread
- Mushrooms
- Cherry tomatoes
- Small sausage
- Sim Sim Food Studio Signature Chilli Oil
How to Make Chilli Oil Scrambled Eggs Breakfast
1. Heat the chilli oil: Heat a pan over medium heat and add a generous spoonful of Chilli Oil.
2. Cook the eggs: Pour in the beaten eggs and gently stir over low heat until soft and creamy.
3. Prepare the sides: Cook the mushrooms, cherry tomatoes and sausage until lightly browned. Toast the bread until golden.
4. Assemble the breakfast: Place the scrambled eggs, toast and cooked sides onto a plate. Drizzle extra chilli oil over the eggs and toast, then sprinkle with chopped spring onions before serving.
